Strengthening of national quality infrastructures for standardization, accreditation, metrology and conformity assessment, in the implementation of World Trade Organisation SPS and TBT agreements.
Technical advice in the application of EU, as well as International standards (ISO 9,000 series, OHSAS 18001, ISO 17,025, HACCP) and regulations (EU food law, new approach, Seveso II and REACH Directives, etc.) to enhance the competitiveness of industrial sectors (fisheries, food, cosmetics, electrical equipment, oil & gas…), export markets and to improve consumer safety.
Head of Department: Franck BOCCAS |