The objective of the present project is to disseminate best practices for control procedures, improving knowledge of this area of work and ensuring consistent and rigorous implementation of rules across the Union. The training will mainly be addressed to Member State staff involved in supervision, planning and coordinating of control activities on food labelling requirements in general and of the foods described above (preferably at central level), as well as field inspectors in this/those authority/ies in charge of carrying out such controls.

Health and Safety

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